Roanoke is experiencing something of a food truck renaissance, as restaurateurs and food business owners are taking the wheel and hitting the road rather than setting up shop.

Food trucks offer flexibility, not just in terms of location, but also for scheduling and menus, an increasingly important consideration in the post-Covid landscape of rising food costs and labor strains.

From Greek souvlaki to flaky empanadas, birria quesadillas to BBQ jackfruit tacos, ordering from a window has never held so much delicious promise.

Here are four new food trucks that need to be on your radar.